Job Bakery manager - retail, Montréal

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 3 years to less than 5 years


• or equivalent experience

Work setting

• Food processing industry
• Bake shop

Tasks

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Train or assist in the training of other workers
• Supervise baking personnel and kitchen staff
• Ensure that local health and sanitation regulations are carried out

Supervision

• Working groups

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Adaptability
• Efficiency
• Time management
• Organized
• Team player
• Leadership

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Evening
• Flexible hours

Employment terms options

• Night
• Day
• Weekend

Other benefits

• Other benefits
• Subsidised public transportation


• Work Term: Permanent


• Work Language: French


• Hours: 40 hours per week